The veteran stage actor Bill Camp talks about his performance in Arthur Miller’s classic play.

This beautiful salad offers many contrasting flavors and textures.

The Museum of Fine Arts, Boston, paid about $42,000 for an 1840s sewing desk from Sabbathday Lake Sh...

Almost every significant possible 2020 Democratic candidate has been reaching out to New York/Wall S...

Heirloom varieties and wild species of produce have been found to outshine their cultivated cousins.

Our critics chose 15 remarkable books by women that are shaping the way we read and write fiction in...

The Clark Art Institute in Williamstown, Mass., has fashioned an expanded and renovated campus into ...

In a new book, the social psychologist Adam Alter warns that our devotion to digital devices has mor...

Two allies in the kitchen â€" your food processor and freezer â€" can make piz...

Mark Bittman demonstrates the art of cooking with fire, whether burgers, flatbread or fish.

Smart restaurants, a lively art scene and a spate of new boutique hotels: There’s more to this...

Havasu Falls are at the bottom of a narrow gorge near the southwest corner of the Grand Canyon Natio...

"Untitled, n.d," from the Alamos series. William Eggleston

In Brooklyn, the design firm Nightwood created a space that looks at once handmade and ethereal.

The recipe for the consummate chocolate chip cookie builds on decades of acquired knowledge, experie...

At a memorial service for her brother, Mona Simpson recalled his love of beauty and his family, and ...

Photos from the Chris Burden show at the New Museum.

This is true to the Apulian tradition of serving chopped greens with orecchiette, those little ear-s...

With Hanukkah in the homestretch and Christmas approaching, Jewish readers talk about their first Ch...

This new book by Nancy Isenberg retells United States history through the perspective of a segment o...

A couple downsized with a mission: to turn their entire home into a family room.

Couplands house again - set anything colorful against a white background and it is an amazing piece ...

The director’s exquisitely art-directed movies have become something of an obsession among int...

Technology may make it easier to communicate electronically, but more difficult to do so emotionally...

This is a vegetarian version of a classic Chinese stir-fry The authentic versions I’ve encount...

This recipe appeared in an article in The Times. It was sentin by a reader but was unsigned. It make...

Cyanotype, a 19th-century photographic printing process, is making a resurgence, notably in an exhib...

Melissa Clark braises oxtail with red wine, carrots and celery root for flavorful, fork-tender meat.

The syndrome is described as a feeling of “phoniness in people who believe that they ar...

A duplex with stretch allowed an actress and a restaurateur with four children to stay put in Manhat...

Mascarpone, Brie, cream cheese and Parmesan yield the most velvety macaroni and cheese imaginable Th...

The euro is so high these days that it has even become an issue in the presidential campaign in Fran...

Five healthy one-dish meals that can be cooked in less than an hour, start to finish.

In Chicago, David Hopkins has turned his apartment into a laboratory of style. To finance it, he ren...

A Lakeville couple created a loftlike home from a prefabricated shell and filled it with furniture o...

Parisian Chocolat Chaud

A Brooklyn artist turns a town house into a quiet spectacle.

A Skateboarder’s Dream House - The New York Times > Home & Garden > Slide Show > ...

The candidate, who turned 65 on Monday, had to forgo his favorite birthday meal: Ann Romney’s ...

Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly The...

A whopping specimen that cost just $2 at the farmers’ market formed the basis for five very di...

In time for the London Olympics the Tate Modern is expanding its exhibition and performance spaces.

These summer salads minimize work at the stove and capitalize on the season, when great fruit and ve...

Fred R. Conrad, a New York Times photographer, set up a studio at the Westminster Kennel Club dog sh...

You can use canned beans for this dish, but if you happen to have cooked pintos or borlottis in brot...

Classic English coziness meets minimalist rigor for a style that is both timeless and of the moment ...