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156 posts linked to peegaw.tumblr.com

Equipments: I know I’ll sound superficial when I say this, but I think investing in a good camera is (one of) the first step to taking good food photographs. Si

Equipments: I know I’ll sound superficial when I say this, but I think investing in a good cam...

I’m not much for hype foods. Cupcakes, macarons, cronuts? Forget about it. But when the ramen burger was brought to my attention I couldn’t look away. I mean, i

I’m not much for hype foods. Cupcakes, macarons, cronuts? Forget about it. But when the ramen ...

Cream.cheese.crust. Martha Stewart, you have outdone yourself. Really. I’m not going to say much about this recipe (partly because I’ve just spent the last 31 h

Cream.cheese.crust. Martha Stewart, you have outdone yourself. Really. I’m not going to say mu...

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moist + bright lemon loaf - Easy and tasty!

moist + bright lemon loaf - Easy and tasty!

A friend of mine gave me a link for desserts in jars and I thought they were absolutely ingenious. It’s a great use for those jars that have accumulated from th

A friend of mine gave me a link for desserts in jars and I thought they were absolutely ingenious. I...

Fish & Chips / Image via: Notions & Notations of a Novice Cook #scottish #recipe

Fish & Chips / Image via: Notions & Notations of a Novice Cook #scottish #recipe

In translation,

In translation,

There are differing opinions on which part of a shrimp is actually edible. The tail is obviously the first to go. As is the head (pulled out along with the dors

There are differing opinions on which part of a shrimp is actually edible. The tail is obviously the...

‚€œTres leches‚€ or ‚€œthree milks‚€ cake is a sinfully indulgent South American (don’t want to step on anybody’s toes by typing which country) dessert consisting of

‚€œTres leches‚€ or ‚€œthree milks‚€ cake is a sinfully indulgent ...

So I said I’d get back on posting when my exams are done. As of now,barring any need for remedials, I’m actually free and waiting for the exam results to come o

So I said I’d get back on posting when my exams are done. As of now,barring any need for remed...

When Farhan and I first started dating, he wouldn’t eat seafood even if he was within an inch away from death. And I used to take pleasure in grossing him out b

When Farhan and I first started dating, he wouldn’t eat seafood even if he was within an inch ...

Creme Brulee Doughnuts

Creme Brulee Doughnuts

Grilled Chicken Banh Mi

Grilled Chicken Banh Mi

Chicken Caesar Salad Pizza

Chicken Caesar Salad Pizza

I knew I was going to have a lot to do today (in terms of food post) so I woke up at 8AM this morning and started powering through it. This post requires flour

I knew I was going to have a lot to do today (in terms of food post) so I woke up at 8AM thi...

This post is dedicated to Rubberbend, who probably loves Buford Blue as much as I do. I watched Fudehouse’s video on how to peel and de-vein a shrimp earlier th

This post is dedicated to Rubberbend, who probably loves Buford Blue as much as I do. I watched Fude...

The good thing about having a food blog is you rarely eat one dish on repeat. The bad thing about having a food blog is you don’t eat one dish often enough. I c

The good thing about having a food blog is you rarely eat one dish on repeat. The bad thing about ha...

PICKLE CHIPS!!!!!!!!!!!!!!

PICKLE CHIPS!!!!!!!!!!!!!!

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.

After trying it out for the last three post, I’ve come to the conclusion that watermarking is a heinous task. It’s tedious and I now personally deem it unnecess

After trying it out for the last three post, I’ve come to the conclusion that watermarking is ...

marjolaine cake.

marjolaine cake.

garlic cloves, peeled + 1 cup vinegar + 1/2 cup water + 1/2 cup sugar + 1 tablespoons kosher salt + 1/2 tablespoon each of peppercorns, must...

garlic cloves, peeled + 1 cup vinegar + 1/2 cup water + 1/2 cup sugar + 1 tablespoons kosher salt + ...

Kimchi

Kimchi

Instant Ramen Bowl ~ Notions & Notations of a Novice Cook

Instant Ramen Bowl ~ Notions & Notations of a Novice Cook

Samoas cupcakes with coconut caramel frosting and melted chocolate drizzle.

Samoas cupcakes with coconut caramel frosting and melted chocolate drizzle.

Bloomin’ Onions (glorified onion rings)

Bloomin’ Onions (glorified onion rings)

Cr√®me Br√Ľl√©e Doughnuts ++ via notions & notions of a novice cook.

Cr√®me Br√Ľl√©e Doughnuts ++ via notions & notions of a novice cook.

Watermelon Soda Float - via Notions & Notations of a Novice Cook

Watermelon Soda Float - via Notions & Notations of a Novice Cook

Notions & Notations of a Novice Cook ~ Chocolate Custard Bomboloni

Notions & Notations of a Novice Cook ~ Chocolate Custard Bomboloni

Don’t worry, the recipe that contains the pistachio I posted earlier is still firming up in the freezer (any guesses?). This is simply something I made to distr

Don’t worry, the recipe that contains the pistachio I posted earlier is still firming up in th...

creme brulee doughnuts...

creme brulee doughnuts...

DOUGH:[ 2 cups of all purpose flour + 2 tablespoons of granulated sugar + 2 teaspoons of yeast + 1 cup of warm water + 1 tablespoon of vegetable oil + 1/2 teaspoon of salt ] let rise FILLING: [ 1/2 cup of brown sugar + 2 tablespoons of any nuts, chopped +...

DOUGH:[ 2 cups of all purpose flour + 2 tablespoons of granulated sugar + 2 teaspoons of yeast + 1 c...

Notions & Notations of a Novice Cook - Making Jjajangmyeon

Notions & Notations of a Novice Cook - Making Jjajangmyeon

This post was done solely to document the fact that today the brown boy and I were foolish enough to think we can pull off a rendezvous between 2 different time

This post was done solely to document the fact that today the brown boy and I were foolish enough to...

This is way too early in my usual timeline to be posting about food, but this needed to be done because my grandmother is coming over (and you know you’re in fo

This is way too early in my usual timeline to be posting about food, but this needed to be done beca...

When I was younger my mother used to make doughnuts with potatoes in them. They always end up having a rather savory taste, which is weird because the dough doe

When I was younger my mother used to make doughnuts with potatoes in them. They always end up having...

Sujebi (žˆ˜ž†œŽĻ") / Hand-Torn Noodle Soup ~ Notions & Notations of a Novice Cook

Sujebi (žˆ˜ž†œŽĻ") / Hand-Torn Noodle Soup ~ Notions & Notations of ...

I like my rice cold. I’ve always thought that since the rice is less glutinous, the individual grains [more] readily mixes and infiltrates into side dishes ther

I like my rice cold. I’ve always thought that since the rice is less glutinous, the individual...

I’m actually fasting today so I have no idea what this tastes like‚€¶yet. It doesn’t really matter though, because I made it mainly for my sister, who is currentl

I’m actually fasting today so I have no idea what this tastes like‚€¶yet. It doesn&rsquo...

berry wontons | notions & notations of a novice cook (gorgeous blog)

berry wontons | notions & notations of a novice cook (gorgeous blog)

stuffed french toast

stuffed french toast

I think pineapple fried rice is all about preferences. If you like your sweet,sour and savoury combo, then by all means go all out on the pineapple. Cut it to s

I think pineapple fried rice is all about preferences. If you like your sweet,sour and savoury combo...

This is probably one of the easiest and fuss-free food (aside from the kimchi, but that doesn’t really count because there isn’t really any cooking involved) in

This is probably one of the easiest and fuss-free food (aside from the kimchi, but that doesn&rs...

Sticky Garlic Chicken Wings - Oven-Fried with Sticky Ginger Garlic Glaze {Recipe by Chef John of Foodwishes.com}

Sticky Garlic Chicken Wings - Oven-Fried with Sticky Ginger Garlic Glaze {Recipe by Chef John of Foo...

grilled chicken banh mi / Pigamitha Dimar

grilled chicken banh mi / Pigamitha Dimar

Jjajang-myeon (žßœžž•Ž©ī) / Black Bean Sauce Noodles by peegaw: Comfort food for the soul. #Noodles #Black Bean

Jjajang-myeon (žßœžž•Ž©ī) / Black Bean Sauce Noodles by peegaw: Comfort food for t...

Lime and Coconut Soufflé - the best I ever had was a cold lemon souffle, so I'm definitely putting this on the table soon.

Lime and Coconut Soufflé - the best I ever had was a cold lemon souffle, so I'm definitely putt...

PICKLE CHIPS: [ 1/3 cup flour + 1 egg + 1 teaspoon Worcestershire sauce + 1/2 teaspoon garlic powder + 1 1/2 cups of Panko Japanese bre...

PICKLE CHIPS: [ 1/3 cup flour + 1 egg + 1 teaspoon Worcestershire sauce + 1/2 teaspoon garlic pow...

Korean Sugar Pancakes

Korean Sugar Pancakes

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