Equipments: I know I’ll sound superficial when I say this, but I think investing in a good cam...

I’m not much for hype foods. Cupcakes, macarons, cronuts? Forget about it. But when the ramen ...

Cream.cheese.crust. Martha Stewart, you have outdone yourself. Really. I’m not going to say mu...

moist + bright lemon loaf - Easy and tasty!

A friend of mine gave me a link for desserts in jars and I thought they were absolutely ingenious. I...

Fish & Chips / Image via: Notions & Notations of a Novice Cook #scottish #recipe

In translation,

There are differing opinions on which part of a shrimp is actually edible. The tail is obviously the...

“Tres leches†or “three milks†cake is a sinfully indulgent ...

So I said I’d get back on posting when my exams are done. As of now,barring any need for remed...

When Farhan and I first started dating, he wouldn’t eat seafood even if he was within an inch ...

Creme Brulee Doughnuts

Grilled Chicken Banh Mi

Chicken Caesar Salad Pizza

I knew I was going to have a lot to do today (in terms of food post) so I woke up at 8AM thi...

This post is dedicated to Rubberbend, who probably loves Buford Blue as much as I do. I watched Fude...

The good thing about having a food blog is you rarely eat one dish on repeat. The bad thing about ha...

PICKLE CHIPS!!!!!!!!!!!!!!

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After trying it out for the last three post, I’ve come to the conclusion that watermarking is ...

marjolaine cake.

garlic cloves, peeled + 1 cup vinegar + 1/2 cup water + 1/2 cup sugar + 1 tablespoons kosher salt + ...

Kimchi

Instant Ramen Bowl ~ Notions & Notations of a Novice Cook

Samoas cupcakes with coconut caramel frosting and melted chocolate drizzle.

Bloomin’ Onions (glorified onion rings)

Crème Brûlée Doughnuts ++ via notions & notions of a novice cook.

Watermelon Soda Float - via Notions & Notations of a Novice Cook

Notions & Notations of a Novice Cook ~ Chocolate Custard Bomboloni

Don’t worry, the recipe that contains the pistachio I posted earlier is still firming up in th...

creme brulee doughnuts...

DOUGH:[ 2 cups of all purpose flour + 2 tablespoons of granulated sugar + 2 teaspoons of yeast + 1 c...

Notions & Notations of a Novice Cook - Making Jjajangmyeon

This post was done solely to document the fact that today the brown boy and I were foolish enough to...

This is way too early in my usual timeline to be posting about food, but this needed to be done beca...

When I was younger my mother used to make doughnuts with potatoes in them. They always end up having...

Sujebi (수제ë¹") / Hand-Torn Noodle Soup ~ Notions & Notations of ...

I like my rice cold. I’ve always thought that since the rice is less glutinous, the individual...

I’m actually fasting today so I have no idea what this tastes like…yet. It doesn&rsquo...

berry wontons | notions & notations of a novice cook (gorgeous blog)

stuffed french toast

I think pineapple fried rice is all about preferences. If you like your sweet,sour and savoury combo...

This is probably one of the easiest and fuss-free food (aside from the kimchi, but that doesn&rs...

Sticky Garlic Chicken Wings - Oven-Fried with Sticky Ginger Garlic Glaze {Recipe by Chef John of Foo...

grilled chicken banh mi / Pigamitha Dimar

Jjajang-myeon (짜장면) / Black Bean Sauce Noodles by peegaw: Comfort food for t...

Lime and Coconut Soufflé - the best I ever had was a cold lemon souffle, so I'm definitely putt...

PICKLE CHIPS: [ 1/3 cup flour + 1 egg + 1 teaspoon Worcestershire sauce + 1/2 teaspoon garlic pow...

Korean Sugar Pancakes