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A mixed-berry tart gets a jolt from apricot jam, a vanilla-almond filling, and a coconut crust that is unexpected yet reminiscent of a macaroon.

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This recipe, adapted from pastry chef David Guas's "DamGoodSweet" cookbook, is absolutely terrific.

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Raspberry Tart with a Pistachio Crust | Pastry chef Jennifer McCoy often brings this raspberry tart, with its creamy filling and pistachio-studded crust, to dinner parties. She packs the components separately and assembles the tart just before serving.

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Grapefruit Tart with Chocolate-Almond Crust Fresh slices of orange and grapefruit garnish this artful tart

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DePalma

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Zesty lemon tart with a buttery pastry crust.

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Zucchini Tart in puff pastry with spicy creamy filling

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pretzel tart crust with ganache filling and creamy peanut butter swirl

pretzel tart crust with ganache filling and creamy peanut butter swirl

P√Ęte de Fruits tart (sweet sable crust filled with vanilla pastry cream and seasonal fruits) | Pastry Gems at The Ritz-Carlton, Hong Kong

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The squares are creamy and sweet but also tart at the same time ‚€" and the serving size just right! Creamy Lime Squares Ingredients: For The Crust: 4 tablespoons

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Check out this AMAZING Coconut Crust used for pastry in this RECIPE: Lemon curd tart with coconut crust

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