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magicandmayhem posted 2 years ago to their Cooking from the Garden postboard.
RHUBARB LEMONADE (PINK) Five pounds of cleaned rhubarb that is coarsely cut and then done in the steam canner for juice. Then measure your juice and for each cup use either 1/4th or half a cup of sugar. If you want it to be pancake syrup, then it
magicandmayhem 2 years ago

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