zucchini rice and cheese gratin | smittenkitchen.com

any-kind-of-fruit galette

Smitten Kitchen black pepper tofu

Peanut Butter Chocolate Chip Cookies

Salted Caramel Blondies

A few summers ago, I discovered what I consider to be one of the greatest things that has ever been ...

As you may have guessed, I have a serious soft spot for everyday cakes.* I call them Dinner Party Ca...

In the game of weeknight cooking â€" which I feel, at best, is rigged and not in our favo...

You guys, I owe you an apology. It’s been nearly a month since I first encountered this grille...

Five years ago, I fell in love with dry-rub barbecue. Prior to the summer of 2008, I naively believe...

French toast meets a salted butter caramel tarte tatin and I’m sorry, but regular french toast...

I first learned about ruffled milk pie from Vefa’s Kictchen, a substantial Greek cooking volum...

This is one of my favorite dishes and it took years for me to feel like I could do it crispy/crunchy...

I do this dreary thing every October where I decide on the first day that requires a scarf and a hus...

I have a tremendous crush on Matt Armendariz. It’s awkward, I know. I’m married, he&rsqu...

A friend from high school texted me a couple weeks ago to say that he’d made the Spinach and C...

So here’s one way to be just a little more welcome at that backyard barbecue slash rooftop gri...

I’m not a summer person. Is it uncool to admit that you sort of hate sweating? Probably, so it...

As it turns out, I’m a sucker for a good meatball. It’s a funny thing because ground mea...

I found my new favorite spring lunch salad while I was hiding from a pot of brisket, which is the ki...

I had the strangest weekend. My husband went to New Orleans for a bachelor party and my in-laws insi...

I don’t mean to undersell this, but this is just a frittata. It’s not going to help deci...

This is a towering, craggy pumpkin bread with a crisp cinnamon sugar lid that is impossible not to p...

Roasted pears and chocolate chunks in craggy, hearty, tender-centered, crisp-edged, dreamily bronzed...

I have never met a variety of deep-fried dough I didn’t like. Yet, given that most doughy frie...

Guess what we’re making this weekend? I have been obsessed with make soft pretzels at home sin...

It’s been a little quiet around here this week and I bet you already know why: moving out is t...

Yesterday morning, at last, I handed in my cookbook’s edits. And I know, you’re thinking...

There is a notable, sad absence of recipes that involve coconut on this site and it’s like tot...

I hadn’t meant to disappear on you, and what’s worse, I have a terrible excuse: I took a...

My favorite blondies are quick, one-bowl, and infinitely adaptable with whatever add-ins you can dre...

I have spent a spectacular amount of time over the last seven years lying to you, pretending to care...

Because it’s fun for me, I’ve decided that today is the day that I will embarrass my for...

I realize that â€" short of admitting that I dislike most flourless chocolate cakes and h...

Is there an unsaid rule that bar cookies have to be heavy and gooey? Two weeks ago, we picked up a c...

Five years ago, I moved into an apartment with a skylight over the kitchen and built-in spice shelve...

Sara Jenkins is famous for making the Italian roasted pork street food known as porchetta trendy in ...

I have been craving broccoli something fierce lately. Yes, broccoli as in helloooo, need iron much? ...

It is clearly some sort of oversight on my part that I haven’t gotten to this before because n...

My husband got down on one knee and asked me to marry him under the Eiffel Tower in December 2004. O...

For one week every spring the local Catholic church, an otherwise unassuming dot on the landscape of...

Cubes of sweet potatoes roasted with so much spice, it almost forms a crust, atop a schmear of refri...

winter squash pancakes with crispy sage and brown butter | smittenkitchen.com

Is it sad that I literallyposteverything from Smitten Kitchen? This white bean stew looks too good!

This is for 15 minutes from now, or when an intense need for pasta with a sauce of salty melted chee...

Prior to November, what I knew of stuffed cabbage rolls were limited to the Jewish/Eastern European ...

frico grilled cheese sandwiches | smittenkitchen.com

egg salad with pickled celery and coarse dijon