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Crunchy Rigatoni with Rosemary, Garlic, and Parmigiano Reggiano

Crunchy Rigatoni with Rosemary, Garlic, and Parmigiano Reggiano

Fennel Polenta Bars: The best part part about these polenta "sticks" is that you can make most of the dish the night befo...[read more at Food Frenzy]

Fennel Polenta Bars: The best part part about these polenta "sticks" is that you can make ...

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Irish Colcannon: This Irish Colcannon is a staple and common Irish dish because it combines a bit of potatoes, cabbag...[read more at Food Frenzy]

Irish Colcannon: This Irish Colcannon is a staple and common Irish dish because it combines a bit of...

Tutti Frutti Bread: This Tutti Frutti Bread is healthy, hygienic and delicious than the ones you get outside. Have it wi...[read more at Food Frenzy]

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Soft Mung Bean Microwave Idlis: Microwave Idlis are soft, smooth, yummy, delicious and is made instantly. Club the Microwave Idlis w...[read more at Food Frenzy]

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Olive Oil Ice Cream: I tried making a frozen tart using this ice cream as a filling and experimented...

Crisp Tuscan Tuna Salad with Parmigiano-Reggiano - A delicious meal great for a picnic and such get-togethers!

Crisp Tuscan Tuna Salad with Parmigiano-Reggiano - A delicious meal great for a picnic and such get-...

Reuben Eggrolls: Take a look at these delicious Reuben Eggrolls! It’s the perfect marriage between Irish and Asian cu...[read more at Food Frenzy]

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Parmigiano Reggiano Crisps | Whole Foods Market

Parmigiano Reggiano Crisps | Whole Foods Market

Slow Cooker Chicken And Dumplings: Comfort food at its best! Tender delicious chicken and dumplings slow cooked with carrots, celery an...[read more at Food Frenzy]

Slow Cooker Chicken And Dumplings: Comfort food at its best! Tender delicious chicken and dumplings ...

A magical combination of creamy butternut squash puree, Parmigiano Reggiano, leeks, garlic and sage.

A magical combination of creamy butternut squash puree, Parmigiano Reggiano, leeks, garlic and sage.

Chestnut Gnocchi Valchiavenna Style: How to make a traditional dish from the Italian Alps: Chestnut Gnocchi Valchiavenna style, with gooe...[read more at Food Frenzy]

Chestnut Gnocchi Valchiavenna Style: How to make a traditional dish from the Italian Alps: Chestnut ...

Pappardelle With Porcini Mushrooms: This is a classic dish. It is very easy to make and will impress even the fussiest eater! Porcini ...[read more at Food Frenzy]

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Beef Schiacciatina: A different way to use up ground beef and make a quick and delicious dinner: Italian beef schiacciat...[read more at Food Frenzy]

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Chicken Enchiladas With Red Chili Sauce: No rehydrating dried chiles or even chopping up fresh ones....

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Parmigiano-Reggiano is grate on everything! : )

Parmigiano-Reggiano is grate on everything! : )

Pasta Alla Carbonara: Pasta carbonara is an egg and cheese based dish from Rome, and it is also one of the first pasta dis...[read more at Food Frenzy]

Pasta Alla Carbonara: Pasta carbonara is an egg and cheese based dish from Rome, and it is also one ...

Lobster And Scallop Fisherman’s Pie: This dish is a labor of love, full of lobster chunks and bay scallops in a rich lobster bisque toppe...[read more at Food Frenzy]

Lobster And Scallop Fisherman’s Pie: This dish is a labor of love, full of lobster chunks and ...

Mango Donuts With Nutella Filling And Crushed Macadamia Brittle: Round donuts filled with luscious Nutella, glazed with delicious mango puree and topped with crushed...[read more at Food Frenzy]

Mango Donuts With Nutella Filling And Crushed Macadamia Brittle: Round donuts filled with luscious N...

SHRIMP WITH PARMIGIANO REGGIANO GRITS & TOMATOES

SHRIMP WITH PARMIGIANO REGGIANO GRITS & TOMATOES

Tartlets with Maroon Cream: Delicious crusty tartlets with maroon cream and dark chocolate, flavored with vanilla, rum and clove...[read more at Food Frenzy]

Tartlets with Maroon Cream: Delicious crusty tartlets with maroon cream and dark chocolate, flavored...

Pancit Bihon: This Pancit is a dish you can throw together in minutes and have everyone think it took hours (glute...[read more at Food Frenzy]

Pancit Bihon: This Pancit is a dish you can throw together in minutes and have everyone think it too...

Baked Falafel: This is one FUN Mediterranean dish that is full of possibilities. Have a good time with this dish, l...[read more at Food Frenzy]

Baked Falafel: This is one FUN Mediterranean dish that is full of possibilities. Have a good time wi...

Fagioli All’uccelletto: Fagioli all’uccelletto - a typical dish from Tuscany made of beans cooked in a delicious tomato and ...[read more at Food Frenzy]

Fagioli All’uccelletto: Fagioli all’uccelletto - a typical dish from Tuscany made of bea...

Mango Coconut Cupcakes: I am in love with the soft, supple and delicious Mango Coconut Cupcakes. Tried first time a Mango ca...[read more at Food Frenzy]

Mango Coconut Cupcakes: I am in love with the soft, supple and delicious Mango Coconut Cupcakes. Tri...

Oklahoma Fried Onion Burgers: These burgers have caramelized onions formed right into the patty, making it especially delicious, f...[read more at Food Frenzy]

Oklahoma Fried Onion Burgers: These burgers have caramelized onions formed right into the patty, mak...

Hot Cheesy Mushroom Dip with Garlic, Sour Cream, Cream Cheese, Mozzarella, White Wine, and Parmigiano Reggiano

Hot Cheesy Mushroom Dip with Garlic, Sour Cream, Cream Cheese, Mozzarella, White Wine, and Parmigian...

Pumpkin Pecan Pancakes: Fluffy and delicious Pumpkin Pecan Pancakes, crispy on the outside, soft like pumpkin pie on the ins...[read more at Food Frenzy]

Pumpkin Pecan Pancakes: Fluffy and delicious Pumpkin Pecan Pancakes, crispy on the outside, soft lik...

One word -- delicious! This creamy dish will leave them begging for more. The crawfish and Cajun seasonings give a new twist to fettuccine.

One word -- delicious! This creamy dish will leave them begging for more. The crawfish and Cajun sea...

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