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Brownies

Brownies

Dark Chocolate Pudding

Dark Chocolate Pudding

This is a rich, special-occasion cake that takes the traditional Southern coconut cake to another level, with ground toasted pecans in the batter and an easy-to

This is a rich, special-occasion cake that takes the traditional Southern coconut cake to another le...

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Growing up, I spent a lot of time in vegetarian restaurants even though I was not vegetarian, just on a quest to discover delicious, healthy foods that would he

Growing up, I spent a lot of time in vegetarian restaurants even though I was not vegetarian, just o...

Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe In Scotland, according to the autho

Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kit...

Much like its author, this recipe is a no-fuss classic It calls for just 1/4 cup of flour, which yields an incredibly rich and gooey brownie, and it's super eas

Much like its author, this recipe is a no-fuss classic It calls for just 1/4 cup of flour, which yie...

Latkes from grated potatoes are traditional and crispy But I like this baked potato version because the flavor of the potatoes shines through, punched up with t

Latkes from grated potatoes are traditional and crispy But I like this baked potato version because ...

Maida Heatter’s famous lemon cake first appeared in The Times in a 1970s feature highlighting a few of her best-loved cake recipes This one was actually found b

Maida Heatter’s famous lemon cake first appeared in The Times in a 1970s feature highlighting ...

Rich tuna and creamy white beans are the foundations of a favorite warm-weather Mediterranean salad, often accented with tomatoes and onion Here, well-seasoned

Rich tuna and creamy white beans are the foundations of a favorite warm-weather Mediterranean salad,...

It's not an immediately obvious combination ‚€" watermelon, cucumber, olives and feta ‚€" but one bite will leave you convinced that this savory-sweet summer salad

It's not an immediately obvious combination ‚€" watermelon, cucumber, olives and feta...

Whether Lyon ever was the gastronomic capital of France is debatable, but it sure has spawned some great dishes, including salade Lyonnaise, not the most simple

Whether Lyon ever was the gastronomic capital of France is debatable, but it sure has spawned some g...

It’s amazing how close you can get to the flavor of a Venetian seafood risotto using ingredients in your pantry.

It’s amazing how close you can get to the flavor of a Venetian seafood risotto using ingredien...

This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco Save

This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort...

When you think of rhubarb you probably think of strawberry-rhubarb pie, a quintessential spring dessert, especially if it’s made by someone who makes good pies

When you think of rhubarb you probably think of strawberry-rhubarb pie, a quintessential spring dess...

This sheet-pan supper brings velvety sweet potatoes together with soft bell peppers, pungent sage and roasted chicken thighs To counter the rich and caramelized

This sheet-pan supper brings velvety sweet potatoes together with soft bell peppers, pungent sage an...

This traditional Sicilian pasta dish of sautéed eggplant tossed with tomato sauce and topped with ricotta salata makes for a satisfying vegetarian dinner, and i

This traditional Sicilian pasta dish of sautéed eggplant tossed with tomato sauce and topped with r...

Polenta is basically cornmeal mush, and it can be made with any kind of cornmeal, ground coarse, medium or fine (You don’t need bags marked ‚€œpolenta.‚€) As with

Polenta is basically cornmeal mush, and it can be made with any kind of cornmeal, ground coarse, med...

Panade is the French country cook's answer to stuffing ‚€" a satisfying and efficient way to use up stale bread. Because there are so few components, taking care

Panade is the French country cook's answer to stuffing ‚€" a satisfying and efficient...

There's nothing complicated about this potato salad ‚€" it's really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smatter

There's nothing complicated about this potato salad ‚€" it's really just boiled r...

A classic British bakewell tart is a threesome: a crust; a layer of raspberry jam ‚€" one chockfull of seeds; and a sponge cake redolent of almonds. Sliced almond

A classic British bakewell tart is a threesome: a crust; a layer of raspberry jam ‚€" one...

One of my daughters came up with this recipe on the morning after we worked together on a dinner of weakfish amandine, the fillets sautéed in brown butter and s

One of my daughters came up with this recipe on the morning after we worked together on a dinner of ...

A potato doesn’t need much else other than oil, salt and a hot oven to be truly delicious But dust them with smokey paprika, and roast them alongside tangy lemo

A potato doesn’t need much else other than oil, salt and a hot oven to be truly delicious But ...

The first act of any dinner party rightly belongs to the cocktail, and so does the first moment of repose after a long day. With more than two centuries of hist

The first act of any dinner party rightly belongs to the cocktail, and so does the first moment of r...

Easy Fourth of July Desserts is a group of recipes collected by the editors of NYT Cooking

Easy Fourth of July Desserts is a group of recipes collected by the editors of NYT Cooking

This stir fry of rice noodles and ground pork gives Pad Thai a serious run for its money (The New York Times Company has partnered with Chef’d to make available

This stir fry of rice noodles and ground pork gives Pad Thai a serious run for its money (The Ne...

The yogurt marinade does two very important jobs in this sheet-pan chicken recipe One, the acidity in the marinade helps tenderize the meat, and two, the sugars

The yogurt marinade does two very important jobs in this sheet-pan chicken recipe One, the acidity i...

This recipe came to The Times in a 2006 magazine article about the 75th anniversary edition of The Joy of Cooking, the soup-to-nuts cookbook found on practicall

This recipe came to The Times in a 2006 magazine article about the 75th anniversary edition of The J...

Laurent Torondel, the chef of BLT Steak and BLT Fish, developed this recipe for tropical bread pudding It's rich and luxurious, but quite easy to assemble Thin

Laurent Torondel, the chef of BLT Steak and BLT Fish, developed this recipe for tropical bread puddi...

This astonishingly delicious pasta dish is surprisingly easy to make Just combine the zest of two lemons, heavy cream, salt and pepper in a saucepan, and let it

This astonishingly delicious pasta dish is surprisingly easy to make Just combine the zest of two le...

I can make no dietary defense for the choco-hoto-pots: they're just good Think ponds of molten chocolate sauce enclosed in chewy-topped, dense chocolate sponge

I can make no dietary defense for the choco-hoto-pots: they're just good Think ponds of molten c...

This is a sweet and buttery tomato-onion soup that evolved, many years ago, toward a kind of borscht, but stopped short Borscht tastes too earthy for my palate

This is a sweet and buttery tomato-onion soup that evolved, many years ago, toward a kind of borscht...

The particular joy of this dreamy dessert, which was named in honor of the Russian ballerina, is that the meringue base can be made in advance Then to serve it,

The particular joy of this dreamy dessert, which was named in honor of the Russian ballerina, is tha...

Who knows who first mixed soy sauce and butter and discovered the pleasures the combination provides Try the mixture on warm white rice, a steaming pile of gree

Who knows who first mixed soy sauce and butter and discovered the pleasures the combination provides...

This recipe for a smoky fish pie comes from the British food writer Ruby Tandoh The filling is a simple mix of peas, cod and smoked haddock, gently poached in m

This recipe for a smoky fish pie comes from the British food writer Ruby Tandoh The filling is a sim...

The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunisia to Sicily to Apulia to Greece This simple gratin from Sic

The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunis...

A Vegetarian Thanksgiving is a group of recipes collected by the editors of NYT Cooking

A Vegetarian Thanksgiving is a group of recipes collected by the editors of NYT Cooking

Personal recipe box containing recipes and collections hand-picked by NYT Cooking

Personal recipe box containing recipes and collections hand-picked by NYT Cooking

Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie It is perfect for an evening with family and

Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked o...

This is a simple layered casserole with three elements: roasted zucchini, a really good homemade tomato sauce and Parmesan Roasting, rather than frying the zucc

This is a simple layered casserole with three elements: roasted zucchini, a really good homemade tom...

A version of this golden, tart-sweet confection was served at the 76th birthday of the legendary Southern chef, Edna Lewis It is a true labor of love, so be sur

A version of this golden, tart-sweet confection was served at the 76th birthday of the legendary Sou...

This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over The genius of this recipe, besides its utter deliciousness

This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won...

In Spain, wild asparagus is very popular, and it’s a sure sign of spring Because the variety of wild asparagus there can be a slightly bitter, cooks blanch it i

In Spain, wild asparagus is very popular, and it’s a sure sign of spring Because the variety o...

Make a batch of this sauce before guests come to dinner, keep it warm in the oven while they eat, then spoon it over vanilla ice cream for dessert: That’s a win

Make a batch of this sauce before guests come to dinner, keep it warm in the oven while they eat, th...

This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The Ne...

Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl It

Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmer...

Simple yet amazing This healthy soup, a kind of minestrone with farro, is ubiquitous in Lucca, a city in Tuscany The farro is traditional, but you could use spe

Simple yet amazing This healthy soup, a kind of minestrone with farro, is ubiquitous in Lucca, a cit...

Like slow-cooked onions, slow-cooked cabbage takes on color, becoming meltingly tender and sweet Because of the bulk of the potatoes, this gratin makes a satisf

Like slow-cooked onions, slow-cooked cabbage takes on color, becoming meltingly tender and sweet Bec...

This is just one of those desserts that seem, on the page as on the plate, to be labor-intensive and tricky, but in fact are as simple to make as they are grati

This is just one of those desserts that seem, on the page as on the plate, to be labor-intensive and...

This is a very hearty, chunky soup filled with bits of browned mushroom and silky baby spinach A combination of sweet and savory spices ‚€" cinnamon, coriander an

This is a very hearty, chunky soup filled with bits of browned mushroom and silky baby spinach A com...

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